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Training Courses Provided

ADVANCED.fst This intensive 2 day training program is geared towards management needing to upgrade or recertify, or for any foodhandler interested in advancement in the food service industry. A passing grade provides a 5 year nationally recognized certification, registered with TrainCan, Inc. of Toronto. This program covers: The Challenge to Food Safety • Providing Safe Food • Food Safety Hazards • Providing Safe Food The Flow of Food • Purchasing and Receiving Food • Storing Food Safely • Keeping Food Safe during Preparation & Service Developing a Food Safety System • Introducing HACCP • Adapting HACCP Principles Maintaining Sanitary Facilities and Equipment • Sanitary Facilities and Equipment • Cleaning and Sanitizing • Developing an Integrated Pest Management Program • Regulatory Agencies and Inspections	BASICS.fst “food safety training in Canada” This one day course is based on the Canadian Food Retail and Food Services Regulations and Code. It provides all the information needed to knowledgeably work in the food service industry and is directed towards the frontline food handler in foodservice. A passing grade of 74% is required to receive a 5 year nationally recognized certification through TrainCan, Inc. This program has been reviewed and accepted by Public Health Units across Canada. During this program we cover: • Personal Hygiene • Cleaning and Sanitizing • The Flow of Food from Purchasing to Serving • Proper Storage • The Temperature Danger Zone • The 3 Main Food Hazard • Cross Contamination and How it Happens • Bacterial Pathogens, Viruses, Fungus • Allergens and Allergies • Regulations and Inspections	HACCP (Hazard Analysis Critical Control Point) Recognized internationally as a food safety system for food processing facilities, this is becoming required training for any level of processing – Federal, Provincial and Municipal. This one day intensive course outlines details of all 6 Pre-Requisite Programs and how to develop policies, procedures, and corrective actions. We also spend time with the 10 HACCP Forms produced by the Canadian Food Inspection Agency (CFIA) using a simple generic model – working through each step of development. Safety Training for Food Service Establishments Certification programs (developed by the TrainCan, Inc. of Toronto) for the foodservice industry are available for your cafeteria / catering / restaurant employees. Management level and foodhandler level training is provided specifically. A written examination is required for certification. Other training is available and can be tailored to your specific needs. All training can be provided either at your facility or offsite at a nearby location.
*Costs include course book and exam. Training can be provided onsite at your facility.

Staff Training Programs:

Line Employee Training for Food Processing Plants
This two hour session covers all the basics, and answers the following questions. • What are Pre-Requisite programs? • What is HACCP? • What are Critical Control Points, and how am I involved? • Why is my company implementing a HACCP System? • What are Critical Control Points, and how am I involved? • How does this involve me as an employee? For example: • Food Hygiene • Personal Hygiene • Handling waste • Employment • What is a Hazard?
For more information and a no obligation analysis and quote on services, feel free to contact JSK.